Food & Drink

Restaurant AS



As is about cooking in its purest form. That means diners are allowed to see, in a respectful way, that one creature dies so that the other may live. As offers an appealing selection of dishes determined in large part by nature. Changes in the season and the climate make themselves felt in the menu.

At As, we cook with authentic, flavourful ingredients obtained from mostly organic suppliers that are small enough to make their own decisions. For example, we use Panifico Deumila's Pane di Altamura from Puglia; Lorenz Hampl and Mirco Wiegers' Fritz Cola from Hamburg; and farmer De Wolf's Dutch goat cheese from Terwolde.

>>> Sunday Soup special offer
As provides a special family menu on Sundays between 17:30 and 21:00 at € 28.50 per person (three courses). There is an adjusted menu for children.

>>> Bookings
As is open from Wednesday through Sunday from 12:00 to 23:00. To preserve the peace and balance of the restaurant, we take bookings for up to eight people. Diners sit at long communal tables, so you will be sitting next to other people.
To book, phone +31 (0)20-6440100

>>> Dining with the chef
From Wednesday through Saturday, from 17:30 to 18:00, you can dine with the chef. You will be served the daily special for €14 a person, not including drinks. Sign up before 16:00 on the day you wish to come.