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Platform21 = Cooking and Constructing
Until 30 March 2008
Open Wednesday through Sunday, 14:00–21:00, free entry
Picture the kitchen as a laboratory for building, gluing, stamping and designing. Ever heard of potato plastic?
Tomato deodorant? Or using a carrot as a flute? Platform21 = Cooking and Constructing invites you to
discover new uses for edible ingredients together with various designers, artists and architects.
This temporary do-it-yourself cooking studio designed by Frank Visser (IJM) is open to create with the
help of instructables – step-by-step directions in words and pictures – every Wednesday through Sunday.
And every Sunday, there's Sunday Soup, with workshops, lectures, presentations and films. Please click
"Programme" for a full schedule of activities.
Restaurant AS will also provide a special family menu on this day, click "Food and Drinks"
for more information.
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