Lectures, workshops, activities
CHILDREN’S WORKSHOP :
LA PETITE CUISINE ILLIKO (THE LITTLE ILLIKO KITCHEN)DECEMBER 3 • 10 a.m. & 2.30 p.m.
at the MEDIATHEQUE (where ?) (CHILDREN AGED 7 AND OVER)
FREE ADMISSION, BOOKINGS NECESSARY Tel: 05 65 20 38 50
As a sidebar to the exhibition "La cuisine en carton" by Lili Aysan, children are invited to concoct a selection of tasty dishes using crockery made from cardboard boxes cut and glued into shape, and then to set a table in the centre of a “cardboard kitchen”, placing the accent on recycling. ( +)
THE FOLLOWING WORKSHOPS ARE FREE OF CHARGE,
BOOKINGS NECESSARY - Tel: 05 65 20 88 60
PETITS GOÛTERS EN CHAMBRE NOIRE (SNACK TIME IN THE DARK ROOM)
with Astrid Searle
and Jean-Louis Gauzy, who is visually handicapped
DECEMBER 3 • 10 a.m. • FOR CHILDREN
DECEMBER 3 • 5.30 p.m. • FOR ADULTS: WINE AND FRUIT JUICE TASTING HELD IN COMPLETE DARKNESS • at LES DOCKS (where ?)
A 25-minute initiatory journey takes participants on an adventure in which all the senses are stimulated by various shapes, textures and food fragrances.
DÉGUSTATION D'ODEURS (SAMPLING OF AROMAS)
FOR YOUNG AUDIENCES, HELD DURING SCHOOL TIME :
DECEMBER 4 & 5 • 9.30 a.m. & 2 p.m.
GENERAL PUBLIC : DECEMBER 6 • 3 p.m. to 5 p.m.
DECEMBER 7 • 2.30 p.m. to 5.30 p.m.
at the GALERIE MUNICIPALE (where ?)
Michaël Moisseeff, aroma specialist and sculptor of fragrances with the Asquali group, presents a range of olfactory activities based on the exhibition “Odeurs d’oeuvres variées”. ( +)
"SWEET GRAFFITI" WORKSHOPSFOR CHILDREN, HELD DURING SCHOOL TIME :
DECEMBER 4 & 5 • 9.30 a.m. & 2 p.m.
GENERAL PUBLIC : DECEMBER 6 • 10 a.m.
DECEMBER 7 • 2.30 p.m. & 5.30 p.m.
at the SALLE DES POMPIERS (where ?)
Performance by the artist:
DECEMBER 6 • 3 p.m. • at the MARCHÉ DES HALLES (where ?)
With the British performing artist Shane Waltener. An unconventional artist, Waltener introduces an interactive visual arts project revolving around sugar. ( +)
SPLATCHDECEMBER 5 • 3 p.m. • at the ESPACE CLÉMENT-MAROT (where ?)
JUNIOR AND SENIOR HIGH SCHOOL STUDENTS & GENERAL PUBLIC
A lecture-workshop on confectionery “dripping” techniques in contemporary art. Gilles Stassart, founder of the Transversal restaurant at the Mac/Val Museum of Contemporary Art in Vitry-sur-Seine, knows how to use humour to free us of our inhibitions about modern art. ( +)
 © tartas - Hans Gissinger Christian EscribaLUTHERIE VÉGÉTALE (VEGETABLE LUTHERIE)
DECEMBER 5 • 3 p.m. to 6 p.m.
DECEMBER 6 • 9 a.m. to 12 p.m. • at the MARCHÉ DES HALLES
FREE ADMISSION, NO BOOKINGS REQUIRED
The Belgian sculptor and musician Eric Van Osselaer will present this work based on musical instruments created from fresh fruit and vegetables. (+)
During the week :• Under the Halle (market place): Floralies gourmandes (Gourmet Flower Show) organized by the Nature, Town and Gardens Service of the City of Cahors.• Institutional Catering joins in the festival’s focus on the art of taste, bringing a touch of originality to meals served to all school children and elderly people of Cahors and surrounding municipalities. A chef’s surprise with a red and black base echoing the “devilish” colours of the Valentré bridge awaits them !
>> Download full schedule |
